Indian tea is more than a beverage—it’s a tradition steeped in culture and heritage. From the bold, malty Assam teas to the delicate, floral notes of Darjeeling, India offers some of the finest teas in the world. Tea cultivation in India dates back to colonial times when the British East India Company established large plantations to reduce their reliance on Chinese tea imports. Though tea plants are native to India, it was the British who initiated large-scale tea production, setting the stage for India to become one of the world’s largest tea producers. Today, each tea-growing region of India contributes a unique character to the country’s offerings, making Indian tea an exciting journey of flavors for tea lovers globally.

In Assam, the rich soil of the Brahmaputra Valley produces a tea known for its strong, full- bodied, malty flavor, which is popular in breakfast blends. Darjeeling tea, often called the “Champagne of Teas,” is cultivated in the foothills of the Himalayas and prized for its light muscatel flavor and floral aroma. In the Nilgiri hills of Tamil Nadu, the tea is bright and brisk, making it ideal for both hot and iced tea. Another region, Kangra in Himachal Pradesh, produces tea with delicate floral notes, a hidden gem among India’s more popular teas. From black to green and oolong varieties, Indian tea encompasses a wide spectrum of flavors and styles that appeal to both traditionalists and experimental tea drinkers alike.

Sustainability is becoming increasingly important in Indian tea production, with more estates adopting eco-friendly and ethical practices. Many tea farms have achieved certifications like Rainforest Alliance, ensuring fair labor practices and responsible land management. Additionally, Geographic Indication (GI) protections, particularly for Darjeeling tea, help maintain authenticity and preserve the unique characteristics of region-specific teas. This emphasis on quality and sustainability has bolstered India’s reputation as a top producer of premium teas. India is one of the largest tea exporters in the world, shipping nearly 230-250 million kilograms annually. Indian teas are especially popular in Russia, the Middle East, and Europe, where robust blends like Assam are highly valued. In North America, Indian teas are appreciated for their quality and uniqueness, with an increasing demand for organic and specialty varieties. This global reach continues to expand, bringing Indian tea to tea lovers and connoisseurs across continents.

In India, tea is a symbol of hospitality and comfort. From chai stalls on every street corner serving hot masala chai to luxurious tea tastings at estates, tea is woven into the everyday lives of Indians. Masala chai, a favorite blend of black tea, milk, and spices like cardamom and ginger, is more than a drink—it’s an experience that invites warmth and togetherness. Tea in India isn’t just a habit; it’s a cultural touchstone that embodies the country’s spirit of hospitality and warmth.

To truly enjoy tea at its best, proper storage is essential. Different teas have varied shelf lives; for example, green tea typically lasts about six to twelve months, while black tea can retain its flavor for up to two years. Quality also depends on how the tea is stored. Light, moisture, heat, and air are the main enemies of tea freshness. A cool, dark, and dry place is ideal, and airtight containers such as tins, dark glass jars, or ceramic jars work well to preserve the tea’s aroma and flavor. Tea also easily absorbs surrounding odors, so it’s best to keep it away from spices, coffee, or other strong-smelling items to ensure that its delicate flavor remains intact. With proper storage, you can keep tea at its freshest and most flavorful. The rich diversity of Indian tea—from the bold Assam to the fragrant Darjeeling—deserves to be enjoyed at its peak, making every sip a true taste of India’s tea-growing heritage.